Fully Licensed.Open for Dinner on Easter Friday and Saturday
chef
Ribier Restaurant is one of the finest eateries in New Zealand. Acclaimed chef Eugene Sokolovski (winner of the Monteith’s Wild Food Challenge) is renowned for creating astonishing marriages of texture and exquisite flavours with the freshest and best produce imaginable. He specialises in game, and his international dishes are grounded in the best NZ ingredients.
chairs

Open 5 days a week
Tuesday – Saturday
5pm – 10pm

We are always happy to make extra arrangements so please let us know if there is anything we can do to make your occasion extra special.

Latest News & Blog

Valentine’s Day 2015. Four Course Degustation Menu

14 February 2015 from 5pm $75 per person Including glass of sparkling wine on arrival Truffle scented mascarpone, olive oil deep fried tuna, rye bread crisps, peas, pickled chilli *** Chicken breast, pumpkin puree, almond & saffron sauce, peaches *** Grilled beef filet, tomato & bell pepper ragout, coriander, chocolate-toffee sauce, hashed potato air ***…

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Monteith’s Beer and Wild Food Degustation Menu

Monteith’s Beer and Wild Food Degustation Menu $120* per person Sunday 27 July, 6pm at Ribier, 329A Main Road, Kumeu, Auckland Deep-sea water fish cured in fermented beetroot, Avocado, rye bread + Monteith’s Radler Cocktail *** Broad bean, smoked leek and coconut cappuccino Salted duck crisps + Monteith’s Southern Pale Ale *** Coffee crocodile, blood…

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