Fully Licensed
Ribier Restaurant is one of the finest eateries in New Zealand. Acclaimed chef Eugene Sokolovski (winner of the Monteith’s Wild Food Challenge) is renowned for creating astonishing marriages of texture and exquisite flavours with the freshest and best produce imaginable. He specialises in game, and his international dishes are grounded in the best NZ ingredients.

Open 5 days a week
Tuesday – Saturday
5pm – 10pm

We are always happy to make extra arrangements so please let us know if there is anything we can do to make your occasion extra special.

Gift Vouchers

Ribier Restaurant Gift Voucher is perfect for year-round gift giving, promotions and incentives for your friends, family, employees, customers and business associates. Gift Vouchers are available to purchase online as well as in our restaurant. Gift Vouchers are valid for 6 months.


Latest News & Blog

Christmas Lunch Menu

Ribier Restaurant is open on Christmas Day for lunch with four course set menu at $65 per person and complimentary glass of sparkling wine on arrival from 11.30 am – 2.30 pm Christmas Lunch Menu Appetiser Prawn and fennel salad, prawn filo roll, black currant Entrée Venison kofta, tomato sauce, saffron risotto, almonds Main Truffle…


Spring Offer

Don’t miss this great Spring offer by your local restaurant, test your buds with delicious meals, cooked for you by Multi Award Winning Chef $19.90 *for any main course To book your table  ph 09 4122001  or  e-mail info@ribier.co.nz    *Available during September and October on Tuesday and Wednesday only. Can not be used with any…


Matua Legendary Long Lunch Series

Back by popular demand, we’re proud to present the Matua Legendary Long Lunch Series 2015! Each month, starting on Sunday April 26th, award-winning chef Eugene Sokolovski will create a new legendary four course menu matched with our Matua Lands & Legends wine. Last year, Matua Legendary Long Lunch Series was a great success and with…