Fully Licensed
chef
Ribier Restaurant is one of the finest eateries in New Zealand. Acclaimed chef Eugene Sokolovski (winner of the Monteith’s Wild Food Challenge) is renowned for creating astonishing marriages of texture and exquisite flavours with the freshest and best produce imaginable. He specialises in game, and his international dishes are grounded in the best NZ ingredients.
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Open 5 days a week
Tuesday – Saturday
5pm – 10pm

We are always happy to make extra arrangements so please let us know if there is anything we can do to make your occasion extra special.

Gift Vouchers

Ribier Restaurant Gift Voucher is perfect for year-round gift giving, promotions and incentives for your friends, family, employees, customers and business associates. Gift Vouchers are available to purchase online as well as in our restaurant. Gift Vouchers are valid for 6 months.

ORDER YOUR VOUCHER NOW

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Latest News & Blog

Matua Legendary Long Lunch Series

Back by popular demand, we’re proud to present the Matua Legendary Long Lunch Series 2015! Each month, starting on Sunday April 26th, award-winning chef Eugene Sokolovski will create a new legendary four course menu matched with our Matua Lands & Legends wine. Last year, Matua Legendary Long Lunch Series was a great success and with…

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Mother’s Day at Ribier

Ribier  Restaurant invites you to celebrate
Mother’s Day
Open Sunday 10th May 2015,
Lunch and Dinner from 11am – till late
Please book your table by ph 412-2001
or by email info@ribier.co.nz
Address: 329 A, Main Rd. Kumeu/Huapai

CROATIAN CUISINE NIGHT Sunday 12 April, 6.00 pm

MENU Sirnica, Prsut, Cheese, Olives Ricet Thick soup contains carrot, potato, parsley, tomato, leek, beans,barley, celery, onion, garlic, and cured pork Crni rizot Calamari Risotto, grilled spring onion Pasticada s njokima Cured overnight then roasted and then braised beef, served with potato gnocchi prunes, figs and parsnip Klemissimo Madjarica Vanilla and cherry crème cake $75 per…

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