14 February 2015 from 5pm $75 per person Including glass of sparkling wine on arrival Truffle scented mascarpone, olive oil deep fried tuna, rye bread crisps, peas, pickled chilli *** Chicken breast, pumpkin puree, almond & saffron sauce, peaches *** Grilled beef filet, tomato & bell pepper ragout, coriander, chocolate-toffee sauce, hashed potato air ***…Details
Open 5 days a week
Tuesday – Saturday
5pm – 10pm
We are always happy to make extra arrangements so please let us know if there is anything we can do to make your occasion extra special.
Monteith’s Beer and Wild Food Degustation Menu $120* per person Sunday 27 July, 6pm at Ribier, 329A Main Road, Kumeu, Auckland Deep-sea water fish cured in fermented beetroot, Avocado, rye bread + Monteith’s Radler Cocktail *** Broad bean, smoked leek and coconut cappuccino Salted duck crisps + Monteith’s Southern Pale Ale *** Coffee crocodile, blood…Details
Relax and enjoy High Tea will be exclusively available on Sunday 11 May 2014 and… will include selection of teas, mixture of savouries and sweet morsels, prepared by award winning Chef from Ribier Restaurant Eugene Sokolovski, accompanied by complimentary glass of house bubbles. $45 per person What time? You are welcome to book for 1st…Details